Tuesday, October 20, 2015

Make it happen, Now

Do the best with what you've got...

I got 4,1kg of moose liver from our neighbour... :D

I removed the best bits and the membrane, I cut it up into nice portions and threw it in the freezer. Later I'll thaw it just a bit, slice it into really thin slices, then I'll fry it on a hot stove with some butter and white pepper (and salt).

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